Bilal Dar
To develop cooking skills among students, a food and fruit craving workshop was organised by Mann te Salva, a Sopore-based restaurant in North Kashmir’s Baramulla district.
The workshop, titled “Food & Fruit Carving Technique Workshop” for students and art-loving professionals, was supervised by a chef, Javeed Ahmed, with the participation of students from different schools across the town.
Students and other guests in the workshop appreciated the initiative. “It’s good students are taking part in extracurricular activities as these workshops will help them with skill development,” said a radio jockey, Sahil Muzaffar.
The workshop was aimed at educating and informing students and exhibiting careers in the food industry. We will be conducting more workshops in the future as well, said Basharat Ahmed, manager, Mann te Salva.
The workshop was supported by J&K PET welfare society, Tahoor, Radio Chinar, Unfold Press, and Junaid Bhat photographer.
Concluding the workshop with a certificate distribution, Majid Imtiyaz, owner of Mann te Salva, extended warm thanks to students, guests, and all those present on the occasion.
